Cashew Nuts

India accounts for over 50 percent of the world Cashew trade, making the country the undisputed leader in cashew nut processing and exporting. Quilon, in the Indian State of Kerala stands apart as the largest cashew nut processing centre in the world. Sharing this glory of Quilon in its pioneering enterprise in cashew processing

Cashew products that are combination of fats, carbohydrates and proteins. Raw cashew nuts are free of sodium and contain 7% of the recommended daily value of dietary fiber per serving. These are chosen specifically for those with a tooth for taste and endless possibilities in creative cooking. They are a good source of iron and potassium and contain small amounts of micro nutrients like thiamine, riboflavin, niacin, folic acid and fiber. Indian cashew varieties are among the best and thus, India contributes almost 50% to world cashew trade.

Cashew Friction Dust is made out of CNSL.

These are widely used as a stability agent in brake products and due to their resilient nature and it absorbs heavy impact and act as a cushioning agent of the engaging property of the lining. These are easily decomposed on the surface able lining at various elevated temperature controlling the wear and acting as a protective device by prohibiting the excessive temperature being generated. It also easily absorbs the heat and disperses the same in the whole area of the friction material.